Garlic Sour Cream Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 4 tsp Garlic or 2 teaspoons garlic powder
  • 2 lbs Potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Half and half or heavy cream
  • 1/2 cup Sour cream

Found on lecremedelacrumb.com

Description

Ingredients

• 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!)
• ½ cup sour cream (light is okay, regular will yield richer flavor)
• ¼ cup half and half or heavy cream
• 4 teaspoons minced garlic or 2 teaspoons garlic powder
• 3-4 tablespoons butter
• salt and pepper to taste (I use about 1½ teaspoons salt and ¼ teaspoon black pepper)

Directions

• Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note).
• Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. Mash til desired texture is achieved. Serve hot.