Garlicky Shrimp Dip

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 cloves Garlic
  • 1 Lemon, juice and zest of
  • 3 tbsp Parsley, fresh

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Pita chips

• Dairy

  • 8 oz Cream cheese
  • 3/4 cup Mozzarella
  • 1/4 cup Parmesan, grated

Found on delish.com

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined
• 3 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• Juice and zest of 1 lemon
• 8 oz. cream cheese, softened
• 1/4 c. mayonnaise
• 3/4 c. shredded mozzarella
• 1/4 c. grated Parmesan
• 3 tbsp. fresh parsley, divided
• Pita chips, for serving

Directions

• Preheat oven to 350º. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop.In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper.Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look.Garnish with remaining parsley and serve with pita chips.