Garth's Taco Pizza

• Meat

  • 1 lb Ground beef

• Produce

  • 12 oz Lettuce
  • 1 cup Tomato

• Canned Goods

  • 1 16-ounce can Refried beans

• Condiments

  • 3/4 cup Green or black olives
  • 1/2 cup Picante sauce

• Baking & Spices

  • 1 Kosher salt
  • 1 packet Taco seasoning

• Bread & Baked Goods

  • 1 13.8-ounce can Premade pizza crust dough or a pre-formed round crust

• Dairy

  • 8 oz Cheddar, sharp
  • 1/4 cup Sour cream

Found on foodnetwork.com

Description

Ingredients

• One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphys
• 1 pound ground beef
• 1 packet taco seasoning
• One 16-ounce can refried beans
• 1/2 cup picante sauce (see Cooks Note)
• 3/4 cup sliced green or black olives
• 8 ounces sharp cheddar, shredded
• Kosher salt
• 1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
• 12 ounces shredded lettuce (about 1 large head)
• 1/4 cup sour cream

Directions

• Directions Watch how to make this recipe. Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve. Garth likes extra-mild picante sauce. Id use medium to hot. Adapted from Trishas Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved. CATEGORIES: Cheddar Main Dish Pizza View All Main Ingredient Cheddar Course Main Dish Dish Pizza Technique Baking