General Tso's Chicken

• Gluten free

• Meat

  • 1 lb Chicken thighs

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1/2 tsp Red chili flakes

• Condiments

  • 2 tsp Hoisin sauce
  • 3 tbsp Soy sauce

• Baking & Spices

  • 5/16 cup Cornstarch
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 Oil
  • 3 tbsp Rice vinegar

• Liquids

  • 1/4 cup Water

Found on dinnerthendessert.com

Description

Directions

• Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
• Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
• Add the chicken to a pan with the oil and fry until crispy.
• Drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic.
• Cook until you smell the garlic (about 30 seconds).
• Add in the chicken and toss, then add in the sauce.
• Stir for about 30 seconds until thickened.
• Serve immediately.