Giada's Chicken Marsala Meatballs

• Meat

  • 1 lb White meat chicken, ground

• Produce

  • 8 oz Cremini mushrooms
  • 2 tbsp Parsley, fresh
  • 1 Shallot, large

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 1/4 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1 1/2 tsp Flour
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/4 cup Panko bread crumbs

• Dairy

  • 2 tbsp Milk
  • 1/4 cup Pecorino cheese, grated

• Beer, Wine & Liquor

  • 1/3 cup Marsala wine

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Description

Directions

• Preparation In a large bowl, mix together the breadcrumbs, milk and 1 tablespoon marsala. Allow this mixture to soak for 5 minutes. Add the chicken, pecorino, egg, parsley, 1/2 teaspoon salt and the pepper. Using your hands, gently mix together the ingredients until just combined. Scoop the mixture into 1 tablespoon sized balls and placed on an oiled baking sheet. Place the sheet under the broiler and cook for 5 minutes or until the balls are beginning to brown and are just barely cooked through. Remove from the oven and set aside. In a straight sided skillet, heat 1 tablespoon olive oil over medium high heat. Add the mushrooms and cook, stirring often with a wooden spoon, until the mushrooms are brown on all sides, about 5 minutes. Add the shallots and remaining 1/2 teaspoon salt and cook for another 2 minutes. Reduce the heat to medium and stir in the flour and remaining tablespoon of olive oil to form a paste. Add the 1/3 cup marsala wine and stir until the mixture is smooth. Whisk in the chicken stock and simmer for about 5 minutes. Add the meatballs to the sauce and simmer for an addition 5 minutes to let the flavors blend. Serve warm garnished with grated pecorino cheese. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Giada De Laurentiis makes chicken marsala meatballs Play Video - 3:50 0:00   0:00 Your video begins in 0:00