Giant Chocolate Chip Cookie Cake

• Vegetarian

• Refrigerated

  • 1 Egg + 1 yolk

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Chocolate chips
  • 1 cup Chocolate frosting
  • 2 1/4 cup Flour
  • 3/4 tsp Salt
  • 1 Sprinkles
  • 1/4 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on lmld.org

Description

Ingredients

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1 egg + 1 yolk
• 1½ tsp vanilla
• 2¼ cup flour
• 1 tsp baking soda
• ¾ tsp salt
• 1½ cups chocolate chips
• 1 cup chocolate frosting (I used canned frosting)
• sprinkles

Directions

• Preheat the oven to 350 degrees.
• Spray a 9in cake pan with non stick spray. Set aside.
• Cream together your butter and your sugars in a large bowl.
• Add in the egg and egg yolk and the vanilla and stir in.
• In another bowl mix together your baking soda, salt and flour.
• Add your dry ingredients to your wet ingredients and stir everything together till just combined.
• Add in your chocolate chips and fold into the batter.
• Press the cookie dough into the prepared cake pan.
• Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
• Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
• Decorate cookie edges with chocolate frosting using a 1M tip.
• Top with sprinkles, if desired.
• Slice and serve.