Giant Cinnamon Roll Cake with Vanilla Glaze

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 cup All-purpose flour
  • 3/4 cup Brown sugar, light
  • 1 1/2 tsp Cinnamon
  • 1/4 cup Granulated sugar
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 1/2 tsp Vanilla

• Dairy

  • 3/8 cup Butter, unsalted
  • 7/8 cup Milk

Found on bakedbyrachel.com

Description

Ingredients

• 3/4C milk
• 1/4C plus 1 tsp granulated sugar, divided
• 2 1/4 tsp active dry yeast
• 3C all purpose flour
• 1/2 tsp salt
• 1/4C unsalted butter, melted
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 2Tb unsalted butter, melted
• 3/4C light brown sugar
• 1 1/2 tsp cinnamon
• 1 1/2C powdered sugar
• 1 tsp vanilla extract
• 2-3Tb milk

Directions

• Heat milk to 115°F. Dissolve yeast and 1 teaspoon granulated sugar in warm milk. Proof for 5-10 minutes.  Prepare a stand mixer with the dough hook attachment. In the bowl of a stand mixer, combine flour, remaining 1/4 cup sugar and salt. With mixer running on low, carefully pout in yeast mixture, followed by butter and vanilla. Add one egg at a time. Increase speed, mixing until dough comes together. If dough is still sticky, add additional flour, one tablespoon at a time until dough comes together in a smooth ball. Transfer dough to a large greased bowl. Cover and allow to rise in a warm location for at least 60 minutes or doubled in size.  Lightly grease a 9-inch round baking pan with baking spray. *See note In a medium bowl, combine brown sugar and cinnamon.  On a silicone counter mat, roll out dough to a 12x18-inch rectable. Brush entire surface with melted butter. Sprinkle well with brown sugar-cinnamon mixture. Carefully cut dough lengthwise into 2-inch strips. Loosely roll up one 2x18-inch strip. Transfer to the center of the prepared baking pan. Cut remaining strips in half to create ten 2x9-inch strips. Remove one strips and wrap it around the rolled up dough in pan. Repeat with remaining dough strips until all have been wrapped together in the pan, to create a large cinnamon roll. Cover loosely and allow to rise in a warm location for at least 60 minutes.  Preheat oven to 350°F. Bake for 35-40 minutes. Cake may be glazed immediately for a super gooey option or allow it to cool for 20-30 minutes before drizzling glaze over the top.  To creat glaze, in a medium bowl, combine powdered sugar and vanilla. Add in milk to desired consistency. Less milk will create a thicker glaze to spread. A thinner glaze will pour easier. Pour or spread glaze over warm rolls.