Ginataang Galunggong

• Produce

  • 2 cloves Garlic
  • 1 knob Ginger
  • 1 Red onion, small
  • 4 pieces Serrano peppers

• Canned Goods

  • 3 cups Coconut milk

• Condiments

  • 1 tbsp Fish sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Other

  • 4 pieces Medium round scad (galunggong, cleaned and salted

Found on panlasangpinoy.com

Description

Ingredients

• 4 pieces medium round scad (galunggong), cleaned and salted
• 4 pieces Serrano peppers
• 3 cups coconut milk
• 1 knob ginger, sliced into strips
• 1 tablespoon fish sauce
• ½ teaspoon ground black pepper
• 1 small red onion, sliced
• 2 cloves crushed garlic

Directions

• Pour the coconut milk in a wide cooking pot. Let it boil.
• Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
• Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 30 minutes.
• Remove the cover. Let the sauce reduce to about ½ to ¾ cups.
• Transfer to a serving plate. Serve with warm rice.
• Share and enjoy!

Nutrition