Ginger Ale Mint Limeade

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 Lime
- 14 Mint, fresh leaves

Condiments
- 1 cup Lime juice, fresh

Baking & Spices
- 1/4 cup Granulated sugar

Drinks
- 4 cups Ginger ale

Found on melskitchencafe.com

Description

Feel free to add more sugar to taste if you like drinks a bit sweeter. Speaking of sugar, blending the sugar until really fine will help it dissolve more easily in the juice. For extra icy oomph, try chilling your glasses in the freezer before pulling them out to serve the limeade.

Ingredients

1/4 cup granulated sugar, blended until very fine (or use superfine sugar)
1 cup fresh lime juice (about 8 limes, depending on size)
14-16 fresh mint leaves
4 cups ginger ale, chilled
Lime wedges or slices for serving

Directions

In a pitcher, whisk together the sugar, lime juice and mint leaves until the sugar dissolves. Refrigerate until ready to serve (up to 4 hours, the mint flavor will get stronger as it sits).
To serve, strain out the mint leaves and add the ginger ale and stir. Add ice cubes to glasses and pour in the limeade. Garnish with lime slices or wedges.

Serves: Makes about 8 1-cup servings

melskitchencafe.com

448 7 2017-06-25 17:03:58

Title:	Minty Ginger Ale Limeade
Descrition:	This refreshing ginger mint limeade couldn't be simpler! Fresh lime juice and mint leaves add fantastic flavor to zippy ginger ale.

Ginger Ale Mint Limeade