Ginger carrot radish salad

• Vegan
• Gluten free

• Produce

  • 1/2 cup Flat-leaf parsley, leaves
  • 1/4 tsp Garlic, granulated
  • 1 tsp Ginger, root
  • 3 cups Julienne cut or shredded carrots
  • 1 cup Julienne cut watermelon radishes

• Condiments

  • 2 tsp Maple syrup, dark

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 2 tbsp Rice vinegar, unseasoned

• Nuts & Seeds

  • 1 tbsp Tamari or 2 teaspoons coconut aminos, reduced-sodium

Found on healthyseasonalrecipes.com

Description

Directions

• Whisk vinegar, maple syrup, tamari (or coconut aminos), ginger, garlic and salt in a large bowl. Whisk in oil. Add carrots, radish and parsley and toss to coat.

Nutrition