Ginger Kombucha

Ginger Kombucha

  • Serves: Makes 1 gallon
Ginger Kombucha

Ginger Kombucha

Ingredients

  • Produce

    • 4 bags Black tea
    • 1 2- to 3-inch piece Ginger, fresh
    • 4 bags Green tea
  • Baking & Spices

    • 1 cup White sugar
  • Liquids

    • 3 1/2 qt Water
  • Other

    • 2 cups Pre-made unflavored kombucha (from your last homemade batch or store-bought

Found on

Ingredients

  • 3 1/2 quarts water
  • 1 cup white sugar
  • 4 bags black tea (or 1 tablespoons loose tea)
  • 4 bags green tea (or 1 tablespoon loose tea)
  • 2 cups pre-made unflavored kombucha (from your last homemade batch or store-bought)
  • 2- to 3-inch piece fresh ginger (See recipe note)
  • Serves: Makes 1 gallon
thekitchn.com

thekitchn.com

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Title:

Recipe: Ginger Kombucha — Drink Recipes from The Kitchn

Descrition:

Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I've been brewing batches of kombucha for years now, and I've spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can't beat simplicity: super-fresh ginger in every bottle.

Ginger Kombucha

  • Produce

    • 4 bags Black tea
    • 1 2- to 3-inch piece Ginger, fresh
    • 4 bags Green tea
  • Baking & Spices

    • 1 cup White sugar
  • Liquids

    • 3 1/2 qt Water
  • Other

    • 2 cups Pre-made unflavored kombucha (from your last homemade batch or store-bought

The first person this recipe

thekitchn.com

thekitchn.com

890 0

Found on thekitchn.com

The Kitchn

Recipe: Ginger Kombucha — Drink Recipes from The Kitchn

Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I've been brewing batches of kombucha for years now, and I've spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can't beat simplicity: super-fresh ginger in every bottle.