Ginger Kombucha Tonic

Ingredients

Produce
- 1 cup Ginger kombucha
- 1 sprig Mint
- 1 sprig Rosemary

Beer, Wine & Liquor
- 1 tsp Digestive or aromatic bitters

Found on thekitchn.com

Ingredients

1 sprig mint
1 sprig rosemary
1 cup ginger kombucha
1 to 2 teaspoons digestive or aromatic bitters

Nutrition

low-fat low-sodium low-fat-abs sugar-conscious vegan vegetarian pescatarian paleo dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free no-oil-added kosher Per serving, based on 1 servings. (% daily value) Calories105 Fat1 g (1.6%) Saturated0.3 g (1.7%) Carbs18.4 g (6.1%) Fiber2.8 g (11.2%) Sugars1.6 g Protein2 g (4%) Sodium14.5 mg (0.6%) Nutritional data provided by

Serves: Serves 1

thekitchn.com

319 0 2017-06-18 11:13:18

Title:	Recipe: Ginger Kombucha Tonic — Recipes from The Kitchn
Descrition:	An after-dinner tonic made with a variety of herbs, including rosemary, sage, and mint, and topped off with kombucha is the perfect tonic to sip on after a meal has left you stuffed and bloated.

Ginger Kombucha Tonic

Produce
- 1 cup Ginger kombucha
- 1 sprig Mint
- 1 sprig Rosemary

Beer, Wine & Liquor
- 1 tsp Digestive or aromatic bitters

The first person this recipe

thekitchn.com

319 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: Ginger Kombucha Tonic — Recipes from The Kitchn

Site Description

An after-dinner tonic made with a variety of herbs, including rosemary, sage, and mint, and topped off with kombucha is the perfect tonic to sip on after a meal has left you stuffed and bloated.

Ginger Kombucha Tonic

Recipe: Ginger Kombucha Tonic — Recipes from The Kitchn

An after-dinner tonic made with a variety of herbs, including rosemary, sage, and mint, and topped off with kombucha is the perfect tonic to sip on after a meal has left you stuffed and bloated.

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