Ginger Rice

• Produce

  • 1 1-oz (30 g ginger

• Condiments

  • 1 tbsp Mirin
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 1/2 cup Japanese short-grain rice
  • 1 Rice cooker

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Seasonings

• Beer, Wine & Liquor

  • 1 tbsp Sake

• Liquids

  • 1 1/4 cup Water

• Other

  • 1 piece Aburaage (japanese deep fried tofu pouch*

Found on justonecookbook.com