Ginger Sesame Roasted Broccoli

• Vegan
• Gluten free

• Produce

  • 1 lb Broccoli
  • 1 tsp Garlic, fresh
  • 1 tsp Ginger, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/2 tsp Sesame oil

Found on mymoderncookery.com

Ingredients

• 1 lb broccoli, cut into florets
• 1 tsp finely minced or grated fresh ginger
• 1 tsp finely minced or grated fresh garlic
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp sesame oil
• 1 tbsp toasted sesame seeds

Directions

• Preheat oven to 425 degrees fahrenheit.
• Whisk together 1½ tbsp olive oil, ginger, garlic, salt and pepper. In a large bowl, toss the broccoli florets with the olive oil mixture until well coated. Spread broccoli on a large sheet pan.
• Roast for 15 minutes, until the tips of some of the florets are browned and crispy.
• Remove the broccoli from the oven and immediately toss with ½ tablespoons olive oil, sesame oil, and sprinkle with sesame seeds. Serve hot.