Ginger Tumeric Cookies

• Vegetarian
• Gluten free

• Produce

  • 2 heaping tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Coconut butter

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt
  • 1/2 cup Sweetener, granulated
  • 1 tsp Tumeric, powder
  • 1 tsp Vanilla extract

Found on fitlife.tv

Ingredients

• 1 cup coconut butter, softened (also known as coconut manna or coconut creme concentrate)*
• ½ cup granulated sweetener (I used Swerve for no sugar option)
• 1 egg
• 1 tsp vanilla extract
• 2 heaping tsp ground ginger
• 1 tsp tumeric powder
• ⅛ tsp or more black pepper
• ¼ tsp sea salt
• ¼ tsp baking soda

Directions

• Place the coconut butter, egg and vanilla in a food processor and combine
• Add in the sweetener, soda and all spices, blend until combined
• Form dough into 1 inch balls and place on a parchment lined cookie sheet**
• Press each cookie down with your palm, these dont spread much
• Bake at 350 or 10-15 minutes or until a bit brown
• These cookies are fragile when warm, so let them cool for a few minutes on the cookie sheet. Remove and let them cool completely on a cooling rack. They will harden up as they cool.
• Store in an airtight container