Gingerbread Baked Donuts

• Vegetarian

• Produce

  • 1 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 1/2 tsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/3 cup Greek yogurt, fat free
  • 1 cup Milk

Found on ihearteating.com

Description

Directions

• Preheat oven to 350 F. Grease 2 6-count donut pans.
• In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
• In a separate large bowl, whisk together coconut oil and brown sugar.
• Whisk in molasses.
• Add egg, and whisk to combine.
• Add milk and yogurt; whisk until well-combined.
• Add flour mixture, and whisk until just combined.
• Scoop into donut tins. The tins will be full.
• Bake for about 15-20 minutes, or until donut springs back when lightly touched.
• In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
• Dip the tops and bottoms of warm donuts into spiced sugar mixture.
• Makes 12 donuts.