Gingerbread Biscotti

• Vegetarian

• Produce

  • 1 tsp Grond ginger

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 5 1/3 oz All-purpose flour
  • 1/2 tsp Baking powder
  • 5 1/3 oz Cake flour
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 Sprinkles
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 10 oz Almond bark

Found on certifiedpastryaficionado.com