Gingerbread cake with cinnamon cream cheese frosting

• Produce

  • 2 tsp Ginger, ground
  • 1 Orange, zest of

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 tbsp Treacle

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 658 3/4 g Brown sugar, dark
  • 3 1/2 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 398 1/2 g Icing
  • 698 2/3 g Plain flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 398 1/2 g Butter, unsalted
  • 597 2/3 g Cream cheese, full-fat
  • 598 1/2 g Double cream
  • 407 1/8 ml Whole milk

• Other

  • 3 tbsp Very finely diced candied (crystallised ginger

Found on supergoldenbakes.com