Gingerbread Cake with Spiced Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 1/3 tbsp Ginger, ground

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Molasses

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Brown sugar, firmly packed
  • 2 tsp Cinnamon, ground
  • 2 tsp Cinnamon
  • 6 cups More if needed confectioners' sugar
  • 1 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup White sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 1/2 sticks (12 t (170 g unsalted butter, unsalted
  • 1 1/2 cups (3 sticks (382 g unsalted butter, unsalted
  • 1 1/2 packages Cream cheese

• Liquids

  • 1 cup Water

Found on mycakeschool.com