Gingerbread Cashew Butter

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 2 tbsp Coconut sugar
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 cup Cashews, raw

Found on thewholesmiths.com

Description

Ingredients

• 2 C. raw cashews
• ¼ tsp. salt
• 1 Tbsp. molasses
• 2 Tbsp. coconut sugar
• 1 tsp. ground ginger
• 1 tsp. pumpkin pie spice
• ¼ tsp. ground nutmeg

Directions

• Add all ingredients to the blender and blend until smooth and creamy 10-20 minutes