Gingerbread Cookie Bark

• Baking & Spices

  • 2 cups Milk chocolate chips
  • 2 tbsp Shortening
  • 1 cup White chocolate chips

• Snacks

  • 5 Gingerbread cookies

Found on kleinworthco.com

Description

Ingredients

• 2 cups milk chocolate chips
• 1 cup white chocolate chips
• 2 tbsp shortening- divided
• 5-6 gingerbread cookies

Directions

• Line an 9x13 baking tray with parchment paper.
• In a medium glass bowl, combine the milk chocolate chips & 1-1/2 tbsp of the shortening.
• Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
• Transfer melted mixture into prepared pan & spread into a thin even layer.
• Repeat process with white chocolate chips & remaining shortening & add on top of the milk chocolate layer.
• Crumble & sprinkle on your gingerbread cookies & press in slightly.
• Refrigerate for 2 hours to set - poke with a knife to break into pieces.