Gingerbread French Toast with Cinnamon Honey Sauce

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 5 tbsp Honey
  • 30 ml Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Spices, Mixed

• Bread & Baked Goods

  • 1 French baguette

• Dairy

  • 100 g Butter, unsalted
  • 110 ml Heavy cream
  • 60 ml Milk

Found on happyfoodstube.com

Description

Ingredients

• 2 Eggs
• 60ml (2fl oz) Heavy Cream
• 60ml (2fl oz) Milk
• 1 Teaspoon Mixed Spices ( ground cinnamon , star anise , cloves or ginger )
• French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)
• 50g (1.8oz) Unsalted Butter (for frying)
• 1 Teaspoon Cinnamon
• 50g (1.8oz) Unsalted Butter
• 5 Tablespoons Honey
• 30ml (1fl oz) Freshly Squeezed Lemon Juice
• 50ml (1.7fl oz) Heavy Cream

Directions

• In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
• Slice the baguette into 2.5cm (1inch) slices.
• Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
• For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
• Pour over the toast or dip each French toast in and enjoy!