Gingerbread Man French Toast

• Vegetarian

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tbsp Powdered sugar
  • 1/2 cup Sugar
  • 1/4 cup White chocolate chips

• Bread & Baked Goods

  • 5 Croissants, large

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Half-n-half

Found on thegunnysack.com

Ingredients

• 5 large croissants
• ¼ cup butter, melted
• ½ cup half-n-half (know as half cream in some countries)
• 2 eggs
• ½ cup sugar
• 1 tbsp molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• 1 tbsp powdered sugar
• ¼ cup white chocolate chips (or use white candy melts or vanilla almond bark)

Directions

• Use a gingerbread man cookie cutter to cut shapes out of croissants.
• Put melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.
• Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.
• Cover with foil and bake at 350° for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.
• Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.