Gingerbread Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 3 cups Chickpeas, Cooked
  • 1 tsp Ginger

• Condiments

  • 1 tbsp Blackstrap molasses
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on mywholefoodlife.com

Description

Ingredients

• 3 cups cooked chickpeas, or two 15-ounce cans chickpeas drained and rinsed
• 2-3 T maple syrup
• 1 T blackstrap molasses
• 1 T coconut oil
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• Salt to taste

Directions

• Preheat oven to 375.
• Pat the chickpeas dry with a towel.
• Put all ingredients in a bowl and mix well.
• Spread chickpeas onto a lined baking sheet .
• Bake for 50 minutes, stopping every 15-20 minutes to shake them around.