Gingerbread Spice Monkey Bread

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, firmly packed
  • 1 tsp Gingerbread spice
  • 1/2 cup Granulated sugar

• Bread & Baked Goods

  • 2 cans Pillsbury grands! flaky layers refrigerated biscuits

• Dairy

  • 3/4 cup Butter

Found on anightowlblog.com

Description

Ingredients

• ½ cup granulated sugar
• 1 tsp gingerbread spice (try our Homemade Gingerbread Spice)
• 2 cans Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 cup firmly packed brown sugar
• ¾ cup butter, melted

Directions

• Preheat oven to 350°F.
• Lightly grease 12-cup fluted tube pan with cooking spray.
• In ziploc bag, mix granulated sugar and gingerbread spice.
• Separate dough into 16 biscuits; cut each into quarters.
• Shake in bag to coat and arrange in pan.
• In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 35 to 45 minutes or until golden brown and no longer doughy in center.
• Cool in pan 10 minutes, turn upside down onto serving plate and serve warm.