Gingerdoodles

Gingerdoodles

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Gingerdoodles

Gingerdoodles

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Maple syrup
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1 1/2 tsp Cinnamon
    • 1/4 tsp Cream of tarter
    • 3 1/4 cups Flour
    • 1/4 tsp Nutmeg, ground
    • 1/4 tsp Salt
    • 1/2 Sugar
    • 1/2 cup Sugar
  • Dairy

    • 3/4 cup Butter
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

Description

A delicious soft and chewy cookie that is a mix between a ginger snap and snickerdoodle!

Ingredients

  • ¾ cup butter, softened
  • ½ sugar
  • ½ cup brown sugar, packed
  • 1 egg
  • ½ cup maple syrup (I used real maple syrup)
  • 3¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tarter
  • ¼ teaspoon ground nutmeg
  • Cinnamon Sugar Coating:
  • ½ cup sugar
  • 1 teaspoon cinnamon

Directions

  • Preheat oven to 350 degrees. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup.
  • In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture.
  • In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating. Place 3 inches apart on an engrossed baking sheet. Bake 10-12 minutes or until lightly brown. Cool on wire rack.
  • Serves: 24
  • Prepare: 15 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Gingerdoodles | The Recipe Critic

Descrition:

tried and true recipes your family will love

Gingerdoodles

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Maple syrup
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1 1/2 tsp Cinnamon
    • 1/4 tsp Cream of tarter
    • 3 1/4 cups Flour
    • 1/4 tsp Nutmeg, ground
    • 1/4 tsp Salt
    • 1/2 Sugar
    • 1/2 cup Sugar
  • Dairy

    • 3/4 cup Butter

The first person this recipe

therecipecritic.com

therecipecritic.com

661 25

Found on therecipecritic.com

The Recipe Critic

Gingerdoodles | The Recipe Critic

tried and true recipes your family will love