Gingerdoodles

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Cream of tarter
  • 3 1/4 cups Flour
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1/2 Sugar
  • 1/2 cup Sugar

• Dairy

  • 3/4 cup Butter

Found on therecipecritic.com

Description

Ingredients

• ¾ cup butter, softened
• ½ sugar
• ½ cup brown sugar, packed
• 1 egg
• ½ cup maple syrup (I used real maple syrup)
• 3¼ cups flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ teaspoon cream of tarter
• ¼ teaspoon ground nutmeg
• Cinnamon Sugar Coating:
• ½ cup sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 350 degrees. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup.
• In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture.
• In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating. Place 3 inches apart on an engrossed baking sheet. Bake 10-12 minutes or until lightly brown. Cool on wire rack.