Gingered Carrot & Kale Ribbons

• Vegan
• Gluten free

• Produce

  • 8 Carrots (about 2 lbs, large
  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 1/3 cup Golden raisins
  • 4 Kale, large leaves
  • 3 Leeks, slender
  • 1 tsp Lemon, zest

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on rachaelraymag.com