Gingersnap Eggnog Blondies

• Baking & Spices

  • 1 cup White chocolate chips

• Snacks

  • 6 1/2 oz Gingersnap crumbs

• Dairy

  • 1/2 cup Condensed milk, sweetened

• Beer, Wine & Liquor

  • 1/2 cup Eggnog

Found on blenderhappy.com

Description

Directions

• Preheat oven to 390 degrees Fahrenheit. Grease a 8x8 metal baking pan.
• Blend your gingersnap or gingerbread cookies. I use my Vitamix Pro 750.
• Pour into bowl.
• Add white chocolate chips, eggnog, sweetened condensed milk and stir until well mixed.
• Pour into greased pan and place in preheated oven.
• Bake for ~15 minutes, removing when a toothpick can be removed cleanly.
• Optional: Sprinkle blondies with white chocolate chips and spread to create a thin coating. Allow to harden and then cut.