Gingersnap White Russian

• Produce

  • 1 tbsp Crystalized ginger chips
  • 2 tbsp Ginger

• Condiments

  • 1 oz Gingersnap syrup
  • 1 cup Molasses

• Baking & Spices

  • 1 tbsp Brown sugar
  • 3 Cinnamon sticks
  • 3 Cloves, whole
  • 1 Nutmeg, whole

• Dairy

  • 1 Heavy cream

• Beer, Wine & Liquor

  • 1 1/2 oz Kahlua
  • 2 oz Vodka

• Liquids

  • 1 cup Water

Found on megiswell.com

Description

Directions

• Combine all the ingredients in a sauce pan and bring to a boil on medium heat.
• Reduce heat to low and simmer for 20 minutes.
• Strain out the spices and store in a mason jar in the refrigerator. 
• Add the vodka, Kahlua, and Gingersnap Syrup to an Old Fashioned glass filled with ice or one large ice cube.
• Pour a large splash of heavy cream in the glass and stir.