Ginisang Kalabasa at Sitaw with Daing

• Gluten free

• Seafood

  • 3/4 cup Fish, salted dried

• Produce

  • 1 lb Calabaza squash
  • 5 cloves Garlic
  • 8 pieces String beans
  • 1 Yellow onion, medium

• Condiments

  • 2 tbsp Fish sauce

• Baking & Spices

  • 1/8 tsp Black pepper, ground

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Liquids

  • 1/2 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb calabaza squash (kalabasa), sliced into cubes
• 8 pieces string beans (sitaw), cut into 2 inch pieces
• ¾ cup salted dried fish (daing), shredded or chopped
• ½ cup water
• 1 medium yellow onion, chopped
• 5 cloves garlic, crushed
• ⅛ teaspoon ground black pepper
• 2 to 2½ tablespoons fish sauce
• 3 tablespoons cooking oil

Directions

• Heat the oil in a pan.
• Saute the garlic and onion.
• Once the onion starts to get soft, add the dried fish. Stir.
• Put-in the calabaza squash. Continue to stir fry for 1 minute.
• Pour-in water and bring to a boil. Cover and cook for 5 to 6 minutes or until the water evaporates.
• Stir in the string beans.Cook for 2 minutes in medium heat.
• Add fish sauce and ground black pepper. Cook for 1 to 3 minutes more.
• Tranfer to a serving plate. Share and enjoy!

Nutrition