Glass Block Holiday Jell-O

• Gluten free

• Dairy

  • 1 14-oz can Condensed milk, sweetened

• Desserts

  • 2 packets Gelatin, Unflavored
  • 4 3-oz. packages Jello, assorted

Found on cleverhousewife.com

Description

Ingredients

• 4 3-oz. packages assorted Jello
• 2 packets unflavored gelatin (Knox or store brand)
• 1 14-oz can sweetened condensed milk

Directions

• Spray 4 small containers (tupperware works) with non-stick cooking spray. Set aside.
• Bring approximately 5 cups of water to a boil. Combine 1 cup of the boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, but preferably overnight.
• When the Jello has set, bring another 1½ cups of water to a boil.
• While the water is heating, sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Allow to stand for about 4 minutes before pouring the boiled water over the dissolved gelatin. Stir to combine.
• Add the sweetened condensed milk and mix well. Bring to room temperature.
• Lightly spray a 9×13 pan or bundt pan, with non-stick cooking spray.
• Carefully cut the colored Jello into cubes and gently toss to combine in the sprayed pan.
• Pour the cooled milk mixture over the colored Jello and, if necessary, rearrange some of the colored Jello to make sure it is evenly distributed and not sticking too far out of the white mixture.
• Chill jello overnight before serving. If making in a 9x13 pan, you can cut shapes with cookie cutters, or serve as rectangles.