Glazed Carrots with Cranberries Recipe (Ready in about 5 minutes | Servings 6

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lbs Carrots
  • 1/4 cup Cranberries, dried

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 pinch Kosher salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 cup Water

Found on grilllovers.org

Ingredients

• • 1 cup water
• • 2 pounds carrots, sliced diagonally
• • 1/4 cup dried cranberries
• • A pinch of kosher salt
• • 3/4 teaspoon black pepper
• • 2 tablespoons butter
• • 2 tablespoons maple syrup

Directions

• Put the water, carrots, and cranberries into the pressure cooker. Close the lid of the cooker. Cook for 3 to 4 minutes at LOW pressure.
• While the carrots are still warm, add the salt, black pepper, butter, and maple syrup. Gently stir to combine. Serve right now.