Glazed Lemon Monkey Bread

• Vegetarian
• Gluten free

• Produce

  • 4 tsp Lemon, zest
  • 2 Lemons, Juice of

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1 cup (icing sugar, powdered

• Dairy

  • 8 tbsp Butter

Found on thereciperebel.com

Description

Ingredients

• *1 batch bun dough
• 4 tbsp butter, melted
• ½ cup granulated sugar
• 4 tsp grated lemon zest (about 2 lemons)
• 4 tbsp melted butter
• 1 cup powdered icing sugar
• Juice of 2 lemons

Directions

• Grease a large bundt pan well and set aside.
• In a medium bowl, combine 4 tbsp melted butter, granulated sugar, and lemon zest.
• Roll bun dough into 1” balls and cover in lemon sugar mixture. Place in greased bundt pan. When all the dough has been used, cover with plastic wrap, then cover with in foil, and set in the fridge overnight (you can also just let it rise on the counter for 1-2 hours and bake that day).
• Preheat oven to 350 degrees F. Remove plastic wrap and tin foil from the bundt pan and bake, uncovered for 55-65 minutes. If your top buns are browning too quickly, place the tin foil back over after 30-40 minutes and continue baking.
• Combine all glaze ingredients. Drizzle immediately over monkey bread or let sit for 30 minutes for a thicker glaze (the butter will begin to firm back up and will give the monkey bread a thicker coating of glaze).
• Serve warm or room temperature.