Glazed Orange Almond Bundt Cake

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/4 cup Granulated sugar
  • 3/4 cup Icing sugar
  • 1 pinch Salt
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Vegetable or canola oil

• Nuts & Seeds

  • 1/2 cup Almonds, coarsely ground

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 1/2 cup Buttermilk

• Other

  • 1 Orange (skin and pulp pureed

Found on shelovesbiscotti.com

Description

Ingredients

• 2 cups all purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• pinch of salt
• ½ cup coarsely ground almonds (about 50 grams)
• 3 eggs (room temperature)
• 1¼ cup granulated sugar
• ⅓ cup vegetable or canola oil
• ½ cup buttermilk
• 1 orange (skin and pulp) pureed
• ¾ cup icing sugar
• 1-2 tablespoonS orange juice (preferably freshly squeezed)
• ¼ teaspoon vanilla extract

Directions

• Preheat the oven to 350℉ (175°C) .
• Grease and flour (or use non-stick spray) a 10-inch bundt pan.
• In a medium bowl, sift together flour, baking powder, soda and salt.
• Add the ground almonds; whisk together. Set aside.
• In a large mixing bowl (of stand mixer) beat the eggs on high speed for about 3 minutes (eggs will become thick).
• Gradually add the sugar and continue beating for another 2-3 minutes.
• Reduce speed and add oil, buttermilk and pureed orange.
• Add dry ingredients and beat only until combined.
• Bake in a 350℉ (175°C) oven for 45-55 minutes or until cake tester comes out dry.
• Remove from oven and allow to cool in the bundt pan for about 10 minutes.
• Invert cake on a wire rack and allow to cool completely before glazing.
• Whisk together all the ingredients,
• Pour glaze over cake.