Gluten & Dairy Free Maple Pumpkin Pie

• Produce

  • 15 oz Pumpkin puree, unsweetened

• Refrigerated

  • 1/2 cup Almond milk
  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Sea salt

• Other

  • 1 Unbaked best gluten-free flaky pie crust recipe

Found on allergyfreealaska.com