Gluten Free and Vegan Chocolate Chip Banana Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, overripe

• Refrigerated

  • 1 cup Non-dairy milk

• Condiments

  • 1 Vegan buttery spread

• Baking & Spices

  • 2 tbsp Cane sugar, organic
  • 1/2 cup Chocolate chips, dairy-free
  • 1 1/2 cups King arthur gluten free baking mix

• Oils & Vinegars

  • 3 tbsp Canola oil, organic

Found on theprettybee.com

Description

Ingredients

• 1 overripe banana
• 1½ cups King Arthur Gluten Free Baking Mix
• 2 Tablespoons organic cane sugar
• 3 Tablespoons organic canola oil
• 1 cup non-dairy milk (I used SO Delicious unsweetened coconut milk)
• ½ cup dairy free chocolate chips
• vegan buttery spread for frying

Directions

• Place the overripe banana in a mixing bowl and mash with a fork.
• Add the sugar and oil and stir well. Add the gluten free baking mix and non-dairy milk. Stir well.
• Add the chocolate chips and stir again.
• Place 1½ tablespoons of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon the pancakes into the pan.
• Reduce heat just slightly, and cook until you see that the edges of the pancake are done. These take a while to cook, it might be about 3-5 minutes before its time to flip them!
• Continue to cook on the other side until cooked through and golden brown.
• Repeat with remaining batter.
• Serve with vegan butter spread and maple syrup.