Gluten-free Berry Fruit Pizza

• Vegetarian
• Gluten free

• Produce

  • 1 cup Berries

• Condiments

  • 2 2/3 tbsp Honey, raw or local

• Baking & Spices

  • 1 cup Almond flour
  • 2 tbsp Coconut flour
  • 1/4 tsp Sea salt
  • 3/4 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 tbsp Coconut oilor butter
  • 1/2 cup Greek yogurt or coconut cream or yogurt, plain

Found on therealfoodrds.com

Description

Ingredients

• ½ cup pecans, finely chopped
• 1 cup almond flour
• 2 Tbsp.coconut flour
• 1 whole egg (may substitute, chia or flax gel - 1 Tbsp. chia/flax + 2 Tbsp. water)
• 2 Tbsp. raw or local honey
• 1 Tbsp. coconut oilor butter, melted
• ½ tsp vanilla extract
• ¼ tsp. sea salt
• ½ cup plain Greek yogurt or coconut cream or yogurt (coconut cream for paleo-friendly)
• 2 tsp. raw or local honey
• ¼ tsp. vanilla extract
• 1 cup berries of choice
• Optional toppings: pecans, coconut flake, chia seeds, pumpkin seeds, mini-chocolate chips, coconut butter drizzle, etc.

Directions

• Pre-heat oven 350 degrees.
• Grease 9 x 9 inch pan wth oil and set aside.
• In a bowl, combine the crust ingredients and mix. Once combined, press crust into 9 x 9 inch pan.
• Bake crust for 16-18 minutes or until edges are golden brown. Remove from oven and let cool completely.
• Combine and mix together yogurt or coconut cream, honey, and vanilla extract. (Optional - slice into squares first and remove from pan before adding toppings). Spread over cooled crust and then top with berries.
• Add optional toppings if desired.
• Cut into 9 squares (if you havent already) and enjoy!

Nutrition