Gluten Free Black Bean, Sweet Potato, Kale and Dill Burgers

• Vegan
• Gluten free

• Produce

  • 1 400g tin Black beans
  • 2 tbsp Dill, Fresh
  • 1 clove Garlic
  • 4 stalks Kale
  • 1 cup Sweet potato, cooked

• Baking & Spices

  • 1 cup Almond flour

Found on delightfulvegans.com

Description

Directions

• Fry the garlic, kale and 1 Tbsp of dill for a few minutes, or until soft
• Add the cooked sweet potato, blackbeans, the extra Tbsp of dill and the fried garlic, kale and dill to a food processor and then blend until well incorporated
• Transfer this mixture into a large bowl and fold through the almond meal. Form into burger patties and coat with a bit of extra almond meal
• To cook - fry for around 5 minutes each side, or until nicely cooked and browned
• Enjoy on a burger bun, or in a salad