Gluten Free Butter Pecan Caramel Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 cup Brown rice flour
  • 3/4 cup Brown sugar
  • 1/2 cup Kraft caramel bits
  • 1/2 cup Potato starch
  • 1/8 tsp Salt
  • 1 cup Sorghum flour
  • 1/4 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Xanthan gum

• Nuts & Seeds

  • 1 cup Pecans, toasted unsalted

• Dairy

  • 1 cup Butter

Found on fearlessdining.com

Description

Directions

• Preheat the oven to 350 degrees.
• Spray coconut oil onto a cookie sheet.
• In a large bowl, add dry ingredients and whisk to blend.
• Add all wet ingredients, pecans, and caramel bits.
• Mix well.
• Use a cookie scoop to drop cookie balls onto baking sheet.
• Bake 8 minutes until done.
• Cool on a cooling rack.