Gluten Free Chocolate Chip Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cup All purpose gluten free flour
  • 1/2 tsp Baking powder, gluten free
  • 5 oz Chocolate chips, dairy free mini
  • 1/4 tsp Orange extract
  • 1/2 cup Powdered sugar
  • 1 cup Sugar
  • 1/4 tsp Vanilla extract
  • 1/4 tsp Xanthan gum

• Drinks

  • 1 tbsp Orange juice, fresh

• Dairy

  • 1/2 cup Butter

• Other

  • zest 1 orange

Found on noshtastic.com

Description

Directions

• PLEASE READ NOES FIRST
• Preheat your oven to 350F.
• Cream butter and sugar together in a bowl.
• Then add egg, vanilla, orange zest, orange extract and orange juice and mix until combined.
• In a separate bowl mix together the flour, xanthan gum, and baking powder.
• You want to make sure the gum is evenly distributed throughout the flour.
• Add the flour mixture slowly to the margarine and sugar and mix together, then add in the chocolate chips.
• Dont forget to scrape the sides and bottom of the bowl and make sure all the flour is incorporated into your dough.
• The mixture may be quite soft, if it is cover the bowl with cling wrap and put it in the fridge for about 20 minutes to harden up a little.
• On a parchment lined cookie sheet drop tablespoon sized amounts of cookie dough on there.
• Flatten them out with a fork, then bake for about 13 minutes.

Nutrition