Gluten Free Chocolate Peanut Butter Bars

• Vegetarian

• Condiments

  • 1/2 cup Honey
  • 13/16 cup Peanut butter

• Pasta & Grains

  • 1 cup Oats, gluten-free

• Baking & Spices

  • 1/4 cup Almond meal
  • 1/4 cup Dark chocolate bits
  • 1/4 tsp Salt
  • 1 Topping
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Desiccated coconut

Found on sparklesintheeveryday.com

Description

Ingredients

• 1 cup of gluten free oats
• 1 cup of desiccated coconut
• ¼ cup of almond meal
• ¾ cup of peanut butter
• ½ cup of honey
• ¼ teaspoon of salt
• 1 teaspoon of vanilla
• Topping
• ¼ cup of dark chocolate bits
• 1 tablespoon of peanut butter

Directions

• In a bowl add in the oats, coconut and almond meal and mix together
• In a microwave bowl add in the butter and honey and melt in the microwave
• Add in the vanilla and salt and mix
• Mix with the dry ingredients
• and pour into a pan that is lined with baking paper and let it sit on the counter while making the topping.
• For the topping
• Melt the chocolate bits, peanut butter together
• Spread the melted chocolate and peanut butter over the base and leave it to set or place in the fridge to set.
• Best stored in an airtight container...if there is any left!