Gluten Free Creme Brulee French Toast Casserole

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Canned Goods

  • 1/2 cup Coconut cream
  • 2 1/4 cups Coconut milk, unsweetened

• Condiments

  • 1 Maple syrup, pure

• Baking & Spices

  • 1 cup Coconut sugar
  • 1 Coconut whipped cream or regular whipped cream
  • 1/4 tsp Kosher salt
  • 3/4 tsp Nutmeg, grated
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 loaf Cinnamon raisin bread, gluten-free

• Drinks

  • 3 tbsp Orange juice or cold pressed orange juice

• Dairy

  • 8 tbsp Butter, unsalted

Found on ahealthylifeforme.com

Description

Ingredients

• 5 large eggs
• 2 ¼ cups unsweetened coconut milk
• ½ cup coconut cream
• 3 tablespoons orange juice or cold pressed orange juice
• 2 teaspoons vanilla extract
• ¾ teaspoon grated nutmeg
• ¼ teaspoon kosher salt
• 1 loaf gluten-free cinnamon raisin bread, cut into 1-1½ cubes
• 1 cup coconut sugar
• 8 tablespoons unsalted butter, melted
• Coconut whipped cream or regular whipped cream {optional}
• Pure maple syrup {optional}

Directions

• In a bowl, whisk together eggs, coconut milk, coconut cream, orange juice, vanilla, nutmeg, and salt. Spread bread out in 1 layer on a large rimmed baking sheet.{Make sure this will fit in your refrigertor}
• Pour egg-milk mixture over bread, cover with plastic wrap, press down to ensure all bread is into the egg-milk mixture and let soak in the refrigerator for at least 4 hours or preferably overnight.
• When you are ready to bake heat oven to 375° F.
• In a medium bowl, whisk together coconut sugar and butter. This will continue to try and separate dont fret just spread
• Pour ½ of the mixture into a 13 x 9 baking pan. using your hands to gently press down into the pan.
• Pour the rest of the coconut sugar-butter mixture over top and using an offset spatula or butter knife spread evenly to coat.
• Bake for about 35 minutes, or until tops are golden brown and sugar is bubbling.
• Serve immediately while still hot.
• Top with a dollop of coconut whipped cream or regular whipped cream and a drizzle of maple syrup