Gluten Free Crockpot Lemon Blueberry Dump Cake

• Vegetarian

• Produce

  • 2 tbsp Lemon, zest

• Baking & Spices

  • 2 21 oz. cans Blueberry pie filling
  • 1 Box Cake mix, Gluten Free Yellow

• Dairy

  • 1 Stick Butter

Found on raisingwhasians.com

Description

Ingredients

• 1 Box of Gluten Free Yellow Cake Mix (like the new Pillsbury Gluten Free Yellow Cake Mix)
• (2) 21 oz. cans of Blueberry Pie Filling
• 2 TBSP Finely Grated Lemon Zest
• 1 Stick of Butter, melted

Directions

• Spray crock pot with cooking spray. Dump your 2 cans of blueberry pie filling into the slow cooker. Spread for even coverage.
• Mix butter and cake mix. Dump on top. Spread out evenly.
• Cook high 2 hours, low 4 hours.