Gluten-Free, Egg-Free, Dairy Free Blueberry Muffins

• Vegetarian

• Produce

  • 6 oz Blueberries, fresh or frozen

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 Demerara sugar or other coarse sugar
  • 2 oz Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 8 oz Your favorite gluten-free flour blend

• Oils & Vinegars

  • 3 oz Neutral vegetable oil

• Nuts & Seeds

  • 2 tbsp Flax seed* (see note below, ground

• Bread & Baked Goods

  • 4 Blueberries per muffin

• Dairy

  • 10 oz Silk blueberry dairy-free yogurt alternative

• Liquids

  • 6 tbsp Water

Found on pastrychefonline.com