Gluten-Free Fudge Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3/4 cup Butter or vegan butter

• Baking & Spices

  • 4 oz Baking chocolate, unsweetened
  • 1 cup Gluten-free flour baking blend
  • 2 cups Sugar
  • 1 tsp Vanilla

Found on iowagirleats.com

Description

Ingredients

• 4oz unsweetened baking chocolate
• 3/4 cup butter or vegan butter
• 2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup gluten-free flour baking blend (or all-purpose flour if you do not need to eat GF)

Directions

• Preheat oven to 350 degrees then line a 9x13” baking pan with foil and spray with nonstick spray. Set aside. Add baking chocolate and butter to a large, microwave safe bowl then microwave for 1 minute and 30 seconds on high. Whisk until chocolate is smooth or microwave for 15-30 more seconds if needed to fully melt chocolate. Add sugar then whisk to combine. Add eggs and vanilla then whisk to combine. Add flour then stir to combine. Pour batter into prepared baking dish then smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out clean. Check brownies at the 10 minute mark - if sides are browning too quickly, gently place a pice of foil on top then continue baking. Cool completely before removing brownies from pan using the foil ends, then slice and sprinkle with powdered sugar, if desired, before serving.