Gluten Free Garlic Herb Dinner Rolls

• Vegetarian

• Produce

  • 1 Garlic head
  • 1 tbsp Provencal herbs

• Condiments

  • 1 tbsp Maple syrup or honey

• Baking & Spices

  • 1 packet Active yeast, dry
  • 3 cups Bob's red mill schar bread mix b
  • 3/4 cup Buckwheat flour
  • 1/2 tsp Psyllium husk powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1 3/4 cup Sparkling water

Found on naturalfitfoodie.com

Description

Ingredients

• 3 cups / 400g Schar Bread Mix B or Bobs Red Mill 1-1 Baking Flour
• ¾ cup /100g buckwheat flour
• 1 packet dry active yeast (5.5g / 2 teaspoons)
• 1 tablespoon Provencal Herbs
• ½ teaspoon psyllium husk powder
• ½ teaspoon salt
• 1 ¾ cup /415ml sparkling water
• 1 tablespoon maple syrup or honey
• 2 tablespoons olive oil
• 1 garlic head minced

Directions

• Combine the dry ingredients in a large mixing bowl and make a well in the middle.
• Nuke water in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
• Pour water into well.
• Add the remaining wet ingredients.
• Mix with a wooden spoon or spatula until combined. The dough will be very sticky.
• Place dough on a floured surface.
• With well floured hands (I use brown rice flour) divide it into 12 pieces.
• Roll each piece to a round ball. Try to make even sized balls. I weighed each ball to 90g.
• Place each dough ball into a well oiled round cake tin.
• Brush the tops of rolls with olive oil.
• Cover with a kitchen cloth & place in a warm spot for 1 hour.
• After 1 hour preheat oven to 200ºC / 400ºF
• Bake for 20 mins
• Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving.