Gluten Free Homemade Nutter Butters

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk
  • 1 Flax egg

• Condiments

  • 1/4 cup Maple syrup
  • 2 1/8 cup Peanut butter

• Baking & Spices

  • 1/2 cup Coconut sugar
  • 2 cups Oat flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 6 tbsp Coconut oil

Found on mywholefoodlife.com

Description

Ingredients

• 2 cups oat flour ( gluten free all purpose or almond flour would work as well)
• 1 cup + 2 T peanut butter
• 1/2 cup coconut sugar
• 4 T coconut oil
• 1 tsp vanilla extract
• 2 T almond milk (You can add a bit more milk if the batter looks dry.)
• 1 flax egg (I used a flax egg replacement)
• 1 cup peanut butter
• 1/4 cup maple syrup
• 2 T coconut oil

Directions

• Preheat the oven to 350.
• Mix all the dry ingredients in a bowl.
• In a saucepan, combine the peanut butter, flax egg, coconut oil, vanilla and milk.
• Cook on medium heat until everything is well combined and the peanut butter is soft.
• Set aside to cool down to lukewarm.
• Once the peanut butter mixture is cooled, add it to the dry ingredients and mix until combined.
• Form the dough into thin, long logs and place them onto a lined baking sheet. (see photo above for step by step instructions)
• Use a fork to make the impressions on the cookies.
• Use your fingers to push the sides of each cookie in at the center to shape them like nutter butters.
• Bake them in the oven for about 15 minutes.
• While the cookies are baking, add all the filling ingredients to a blender.
• Mix until smooth.
• Frost the cookies and form sandwiches after the cookies have completely cooled.