Gluten Free Lemon Raspberry Muffins

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Zest from
  • 9 oz Raspberries, fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 tsp Almond extract
  • 4 tsp Baking powder
  • 2 1/2 cup Gluten free flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter
  • 1 cup Buttermilk or milk
  • 1/4 cup Sour cream

Found on m.beyondfrosting.com