Gluten-Free Macaroni and Cheese

• Meat

  • 5 Prosciutto, slices

• Pasta & Grains

  • 4 cups Gluten-free penne pasta

• Baking & Spices

  • 1 Black pepper, freshly ground

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cup Cheddar cheese, sharp
  • 1/4 cup Whole milk

Found on veggiebalance.com

Description

Ingredients

• 4 cups gluten-free penne pasta , cooked (or favorite pasta of choice)
• 1/4 cup whole milk (can use dairy-free milk if needed)
• 3 Tablespoons butter (or dairy-free butter substitute)
• 1 1/2 cup sharp cheddar cheese, shredded (or dairy-free cheese substitute)
• 5-6 prosciutto slices, roughly chopped
• Freshly ground black pepper to taste

Directions

• In a large saucepan over medium heat add cooked pasta, milk, butter and cheese.
• Stir until butter and cheese are fully melted. (Apprx 5 minutes)
• Mix in prosciutto, leave on low heat for another 2-3 minutes.
• Crush freshly black pepper, and serve immediately.

Nutrition