Gluten Free Oatmeal Bread with Honey Butter

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 cup Oatmeal, gluten free

• Baking & Spices

  • 1 3/4 cups All purpose gluten free flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Coconut palm sugar
  • 1 tsp Salt

• Dairy

  • 1/3 cup Butter
  • 1 cup Buttermilk

• Liquids

  • 1 cup Water

Found on frugalanticsrecipes.com

Ingredients

• 1 cup gluten-free oatmeal
• 1 cup boiling water
• 1 cup buttermilk
• 1 egg
• 1¾ cups all-purpose gluten-free flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ⅓ cup coconut palm sugar (or brown sugar)
• ⅓ cup butter, melted

Directions

• Combine oatmeal, boiling water and buttermilk in a bowl.
• Let sit 15 minutes.
• Add the egg, sugar and melted butter.
• Combine the dry ingredients in a small bowl and add to wet ingredients.
• Stir until well mixed and then pour dough into a well-oiled loaf pan.
• If desired, sprinkle with a few dry oats for garnish.
• Bake 1 hour at 325 degrees.
• Check with toothpick before removing from oven.
• Cool in pan 15 minutes, then take out of pan and cool on wire rack.